Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1 (12 oz.) jar chunky peanut butter
1 lb. semi-sweet chocolate, melted

Preparation

Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
Reduce heat to low and cook, stirring constantly, until chocolate melts.
Spread mixture into a wax paper-lined 15 x 10 x 1-inch jelly roll pan.