Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna (white meat)
1 c. chopped celery
1 to 1 1/2 c. small red seedless grapes
1 (8 oz.) can pineapple chunks, drained
1 (8 oz.) can water chestnuts, drained
1 (3 oz.) pkg. slivered almonds
1 1/2 c. mayonnaise
1/2 tsp. curry powder
2 to 3 tsp. lemon juice

Preparation

Mix and serve on lettuce leaves.
Serves 8.