Jello Pie - cooking recipe

Ingredients

1 baked pie shell
1 1/4 c. boiling water
2 Tbsp. lemon juice
1 pkg. raspberry jello
1 can evaporated milk
4 Tbsp. sugar

Preparation

Dissolve jello in boiling water and let cool one hour. Combine all remaining ingredients and beat until very light and fluffy.
Pour into pie crust and chill.