Marinated Shrimp - cooking recipe

Ingredients

2 lb. uncooked jumbo shrimp, peeled and deveined
1 c. olive or vegetable oil
2 garlic cloves, minced
4 tsp. dried rosemary, crushed
2 tsp. dried oregano
2 bay leaves
1 c. dry white wine or chicken broth
3/4 tsp. salt
1/8 tsp. pepper

Preparation

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.