Monkey Biscuits - cooking recipe

Ingredients

2 cans (10 count) biscuits
1 1/2 Tbsp. cinnamon
1 c. granulated sugar
1 stick butter
1 c. brown sugar

Preparation

Cut each biscuit into 4 to 6 pieces. Combine cinnamon and granulated sugar.
Roll each piece of biscuit in mixture and place into greased Bundt pan.
Melt butter and brown sugar together and pour over biscuits.
Bake at 350\u00b0 for 35 to 45 minutes.