Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 c. flour (unsifted)
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar (for top)
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternately with milk and vanilla.
Mash 1/2 cup of berries and stir in by hand.
Add rest of blueberries, whole, and stir in by hand.
Grease muffin cups well; grease top surface as well.
Pile high in each muffin cup.
Sprinkle sugar over tops.
Bake in 375\u00b0 oven for 30 minutes.
Cool in muffin pan at least 30 minutes.