Spaghetti Cheese - cooking recipe

Ingredients

1 lb. spaghetti or macaroni
1 lb. Longhorn Cheddar cheese
1 1/2 c. milk
1 stick margarine
2 eggs
salt
2 cans Campbell's Cheddar cheese soup

Preparation

Boil spaghetti or macaroni until done.
Drain.
Pour in baking dish.
Add grated cheese to spaghetti or macaroni.
Add stick of margarine and Cheddar cheese soup.
Mix milk and 2 eggs in a bowl. Beat with fork.
Add to spaghetti and cheese.
Stir with spoon. Mix well.
Salt to taste.
Bake at 350\u00b0 for 1 hour.