Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 can tomatoes
1 can tomato sauce
1 can kidney beans
2 c. water
5 tsp. beef bouillon
1 Tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. sweet basil
2 c. shredded cabbage
1 c. green beans
1/2 c. elbow macaroni
Parmesan cheese

Preparation

In big pot, brown hamburger; drain.
Add all the ingredients, except cabbage, green beans and macaroni; cook 20 minutes.
Add cabbage, beans and macaroni and simmer until all vegetables are tender.
You may add additional water for a thinner soup. Sprinkle with Parmesan cheese before serving.