Bacon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick margarine
5 strips bacon (crisp)
3 Tbsp. green olives
1 Tbsp. onion
garlic salt
pecans

Preparation

Soften cheese and margarine; mix together and add bacon, onion, olives and garlic salt.
Cool, then roll in pecans.