Frosted Grapes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. margarine
1 1/2 c. powdered sugar
3/4 tsp. vanilla
1 1/2 lb. red or green grapes
1 c. walnuts, chopped

Preparation

Beat cream cheese, margarine, powdered sugar, and vanilla until creamy. Add grapes and walnuts; stir until well coated. Chill and enjoy.