Raspberry Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
3 c. water
1 small can crushed pineapple, drained
5 oz. pecans, chopped
1 pt. whipping cream
1/2 bag small marshmallows

Preparation

Mix Jell-O with 2 cups boiling water, then add 1 cup cold water.
Chill until starts to jell.
Beat with electric mixer while adding whipping cream and continue to beat until mixture is fluffy.
Add nuts, pineapple and marshmallows.
Return to refrigerator until firm.