Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. margarine, melted
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 (8 oz.) sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine (completely thawed) potatoes, 1/4 cup margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into greased (9 x 13-inch casserole.
Crush cereal and mix in remaining margarine. Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 to 60 minutes.