Vanilla Pudding - cooking recipe

Ingredients

5 c. milk, heated
1 c. milk
1 1/2 c. sugar
7 Tbsp. cornstarch
1 heaping Tbsp. flour
1 1/2 tsp. salt (scant)

Preparation

Heat 5 cups milk.
Mix remaining ingredients until smooth and add to hot milk.
Stir until it starts to thicken.
Remove from heat.
Beat 3 egg yolks; add a small amount of pudding to eggs and mix.
Then put all together and heat to boiling.
Remove from heat and add 1 1/2 teaspoons vanilla and lump of butter.