Chicken Hurry - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken parts
1/2 c. ketchup
1/4 c. water
1/4 c. brown sugar, packed
1 pkg. dry onion soup

Preparation

Remove skin from the chicken parts.
Arrange the chicken in casserole. Mix together the ketchup, water, sugar and soup mix. Spoon over the chicken parts. Bake, covered, in a 350\u00b0 oven for at least 1 hour (until tender).
This is delicious served with rice.