Mom'S Strawberry Salad - cooking recipe

Ingredients

1 c. hot water
1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
4 oz. crushed pineapple
1 or 2 bananas, mashed
1/2 c. chopped pecans
1 (8 oz.) container sour cream

Preparation

Melt jello in hot water.
Add all ingredients to jello, except sour cream.
Pour 1/2 of mixture in bowl and refrigerate until set.
Spread sour cream over set mixture and then pour the rest of jello mixture on top.
Refrigerate again until set.