Horns-Of-Plenty - cooking recipe

Ingredients

2 c. flour
1/8 tsp. salt
1 pkg. fresh yeast, dissolved in 5 Tbsp. warm water
frosting
1 Tbsp. sugar
3/4 c. butter
2 egg yolks, beaten
filling

Preparation

Mix flour, sugar, salt and butter together like a pie crust. Mix yeast, dissolved in water with beaten egg yolks, then mix first mixture with second mixture lightly with a fork.
Form dough into a ball.
Divide ball into 4 equal parts.
Roll one part at a time on a well floured surface to form a 9-inch circle.
Spread with 1/4 of the filling.
Sprinkle with cinnamon and nuts.
Cut into 8 pie-shaped wedges.
Roll as for butterhorns, starting at the wide end.
Repeat with other 3 parts of dough.
Bake on greased cookie sheets at 375\u00b0 for about 15 minutes.
Frost while warm.