Chicken And Stuffing - cooking recipe

Ingredients
    8 boneless chicken breasts
    1 can cream of chicken soup
    1 can cream of celery soup
    1 box Stove Top stuffing
Preparation
    Place chicken breasts in bottom of a baking dish.
    Spread can of cream of celery soup over breasts.
    Sprinkle uncooked Stove Top stuffing mixture over top of celery soup.
    On top spread can of cream of chicken soup.
    Add 1/2 can water.
    Bake 45 minutes or until breasts are done at 350\u00b0.

Leave a comment