Roast Potato Cake - cooking recipe

Ingredients

4 medium potatoes, thinly sliced
1/4 c. olive oil
2 cloves minced garlic
salt and ground pepper
1 Tbsp. grated Parmesan or Romano cheese

Preparation

Peel and thinly slice potatoes.
Toss with olive oil and 2 cloves minced garlic.
Layer potatoes in an 8 or 9-inch ovenproof skillet.
Sprinkle each layer lightly with salt and ground pepper. Sprinkle top layer lightly with 1 tablespoon grated Parmesan or Romano cheese.
Bake for 45 minutes until potatoes are brown on top.
Cut into wedges and serve!