Summer Shrimp (Or Tuna) Mold Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/3 c. diced green pepper
1/2 c. diced celery
1/2 c. diced onion
1 (6 1/2 oz.) can shrimp or tuna

Preparation

Soften gelatin in cold water (1/2 cup).
Heat soup and add cheese.
Beat until smooth and add gelatin, stirring until smooth and dissolved.
Stir in mayonnaise and chill until partially set. Add remaining ingredients.
Pour into a 5 1/2-cup mold that has been sprayed with nonstick vegetable oil spray and chill until firm.