Vegetable Salad - cooking recipe

Ingredients

1 can French-cut string beans
1 can English peas
1 can Shoepeg corn
1 small jar pimentos
1 bell pepper
1 c. chopped celery
1 c. chopped onions
1 c. sugar
1 Tbsp. water
1/2 c. oil
3/4 c. vinegar
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Drain vegetables.
Mix water, sugar, oil, salt, pepper and vinegar.
Bring to a boil.
Pour over vegetable mixture. Refrigerate overnight in covered bowl.