Bran Muffins - cooking recipe

Ingredients

3 c. bran cereal
1 1/2 c. sugar
1/2 c. salad oil
2 large eggs
2 c. buttermilk or make your own with vinegar in milk
1/2 tsp. salt
2 1/2 c. flour
2 1/2 tsp. baking soda
1 c. chopped nuts (optional)

Preparation

In medium bowl, pour 1 cup boiling water over 1 1/2 cups cereal.
Cool; set aside.
Blend sugar, oil, eggs and buttermilk. Stir in rest of dry cereal and warm cereal.
Bake in baking cups at 375\u00b0 for 35 minutes.
Makes 2 1/2 dozen.