Swiss Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. round steak
2 Tbsp. vegetable oil
1 medium onion, thinly sliced
2 c. water
2 Tbsp. Worcestershire sauce
Hot egg noodles or mashed potatoes

Preparation

Cut steak into serving size pieces.
Dredge in flour, salt and pepper.
Pound to tenderize.
Brown on all sides in oil. Arrange in layers with onion in baking dish.
Add water and Worcestershire.
Cover and bake at 325\u00b0 for 2 to 2 1/2 hours or until the meat is very tender.
Remove to platter and keep warm, reserving pan juices.
Serve over noodles or potatoes with gravy.