Frozen Pistachio Dessert - cooking recipe

Ingredients

60 Ritz crackers
1/2 c. margarine
1 quart vanilla ice cream
2 pkg. instant pistachio pudding
1 1/2 c. milk
12 oz. cool whip
chocolate sprinkles (optional)

Preparation

Crush crackers and mix with melted margarine.
Pat in an 8 x 12-inch pan and freeze for 1/2 hour.