Asparagus Loaf - cooking recipe

Ingredients

1 can asparagus tips or 1 pkg. frozen asparagus, thawed
2 eggs, beaten
1 c. cracker crumbs
2 Tbsp. butter
2 c. hot milk
1 tsp. grated onion
1 tsp. salt

Preparation

Chop asparagus.
Mix in remaining ingredients.
Pour into greased casserole or loaf pan.
Bake at 325\u00b0 for 45 minutes, or until golden brown.