Sweet Potato-Pineapple Bake - cooking recipe

Ingredients

1 (29 oz.) can cut sweet potatoes, drained or 4 c. fresh sweet potatoes (precooked)
1 (8 oz.) can crushed pineapple
3 Tbsp. chopped pecans
2 Tbsp. brown sugar
2 Tbsp. butter, melted
3/4 c. miniature marshmallows

Preparation

In a large bowl, mash the potatoes.
Stir in the pineapple, pecans, brown sugar and butter.
Pour into a 2-quart baking dish. Bake, uncovered, at 375\u00b0 for 20 minutes.
Sprinkle with marshmallows.
Bake 5 minutes longer or until marshmallows are lightly browned.