Scallop Kabobs - cooking recipe

Ingredients

3 medium green peppers, cut into 1-1/2-inch squares
1-1/2 lb. fresh bay scallops
1 pt. cherry tomatoes
1/4 c. vegetable oil
3 Tbsp. lemon juice
Dash garlic powder
1/4 c. dry white wine
Black pepper, to taste

Preparation

Parboil green peppers for 2 minutes.
Alternately thread first 3 ingredients on skewers.
Combine next five ingredients.
Brush kabobs with wine/oil/lemon mixture.
Place on grill (or under broiler).
Grill 15 minutes, turning and basting frequently. Yield:
4 servings of 6 oz. kabob.