Chocolate Nut Toffee Bars - cooking recipe

Ingredients

1 c. margarine or butter, softened
1 c. powdered sugar
1 1/4 c. unsifted flour
1/3 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. vanilla
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Preheat
oven
to
350\u00b0.
Reserve 2 tablespoons butter. In a large mixing bowl, beat remaining butter and sugar until light and fluffy.
Add flour and cocoa; mix well.
Grease a 13 x 9
x 2-inch
baking pan; press into pan with floured hands. Bake 15 minutes.