Bon Ton Salad Dressing - cooking recipe

Ingredients

2 tsp. Creole mustard
2 tsp. salt
2 tsp. pepper
1 tsp. Tabasco sauce
1 tsp. Lea & Perrins sauce
1 egg (optional)
1/2 tsp. chopped garlic
2 tsp. grated Parmesan cheese
1 tsp. horseradish
1 c. dark vinegar
1 1/2 c. olive oil

Preparation

Combine all ingredients in mixing bowl except olive oil; whip until thoroughly mixed.
Pour olive oil in slowly while whipping vigorously.
Yields approximately 3 cups or 1 1/2 pints.