Chocolate Orange Freeze - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/3 c. butter or margarine, melted
3 c. Cool Whip, thawed
1/4 c. hot fudge topping
1 Tbsp. milk
1 c. orange sherbet
1/4 c. orange juice

Preparation

Combine crumbs and butter and press onto the bottom of a 9-inch spring-form pan.
Combine sherbet, orange juice and 1 cup whipped topping.
Pour over crust and freeze.
Heat fudge topping and milk over low heat.
Cool slightly and add remaining Cool Whip.
Pour over sherbet and freeze until firm.