Margie'S Potato Dumplings - cooking recipe

Ingredients

1 lb. potatoes
1 egg
1/2 c. flour or Cream of Wheat
dash of nutmeg
1/4 tsp. baking powder
2 tsp. melted butter

Preparation

Cook and mash potatoes.
Put in 2-quart bowl.
Cool slightly. Drop egg into potatoes, beat well and add next 4 ingredients, which have been sifted together.
Beat thoroughly.