Gingersnaps - cooking recipe

Ingredients

2 c. flour
1 Tbsp. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
granulated sugar

Preparation

Mix first 5 ingredients.
Beat shortening until creamy.
Add sugar gradually.
Beat in egg and molasses.
Mix in 1/4 of flour mixture.
Repeat until all flour is added.
Roll into small balls. Roll in sugar.
Bake 12 minutes at 350\u00b0.