Corn Meal Batter Rolls - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. yellow corn meal
1 pkg. yeast
1 tsp. baking powder
3/4 c. milk
1/3 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

In large bowl, combine 3/4 cup flour. corn meal, yeast and baking powder.
Stir together milk, shortening, sugar and salt until shortening almost melts.
Add to dry ingredients.
Add egg. Beat on low 1/2 minute.
Beat 3 minutes on high.
At low beat in remaining flour 2 minutes.
Cover and refrigerate several hours or overnight.
About 1 1/2 hours before serving, time out of refrigerator.
Stir down.
Let rest 10 minutes.
Drop batter into greased muffin pans.
Fill half full.
Cover and let rise 1 hour. Bake at 325\u00b0 for 20 to 25 minutes.
Makes 12 rolls.