Corn Pudding - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 cans whole kernel corn with liquid
1 can creamed corn
3 eggs
1 c. sour cream
1 pkg. corn muffin mix

Preparation

Combine all ingredients. Pour into 8 x 8 inch baking dish and bake 1 hour at 350\u00b0.