Duff'S Bread Pudding - cooking recipe

Ingredients

2 c. Carnation Coffee-mate
6 eggs
2 c. warm water
1/2 c. butter
1 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1 can sliced peaches
1/2 c. raisins
8 slices white bread

Preparation

Combine Coffee-mate and water.
Mix until free of lumps.
Add melted butter and beat 30 seconds.
Add eggs, beat 1 minute.
Add sugar, vanilla, peaches (which have been cut up).
Beat on high speed for 1 to 2 minutes.
In a non-greased dish, place 3 cups mixture in dish.
Sprinkle with raisins.
Add bread slices which have been cut into cubes (1-inch).
Lightly toss.
Pour remaining mixture over bread.
Sprinkle lightly with cinnamon.
Bake at 350\u00b0 for 40 or 45 minutes.
Cool slightly and top with nutmeg sauce.