Grape-Nut Pudding-Custard - cooking recipe

Ingredients

3 1/2 c. scalded milk
1/2 c. Grape-Nuts in milk
1/2 c. sugar
4 eggs
1 Tbsp. vanilla
cinnamon and raisins

Preparation

Beat sugar, eggs and vanilla in mixer or blender.
Pour milk over egg mixture.
Add cinnamon and raisins.
Bake 1 hour at 350\u00b0. Put custard in pan of hot water in oven.
Use middle rack.