Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 oz.) can lemonade frozen concentrate
1 pt. vanilla ice cream, softened
3 1/2 c. Cool Whip, thawed
graham cracker crust

Preparation

Place concentrate in a large mixing bowl and beat about 30 seconds.
Gradually spoon in ice cream and blend.
Fold in Cool Whip and whip until smooth (by hand).
Spoon into pie crust. Freeze at least 4 hours.
Makes 1 (9-inch) pie or 6 individual pies.