Oriental Salad - cooking recipe

Ingredients

1 can sweet peas
1 can bean sprouts
1 can whole kernel corn
1 can sliced water chestnuts
1 can sliced mushrooms
1 jar pimentos
1 green pepper, thinly sliced
1 large onion, thinly sliced
1 c. chopped celery

Preparation

Combine in a large bowl and pour dressing over.
Refrigerate for 24 hours.