Taco Salad - cooking recipe

Ingredients

1 lb. ground chuck, seasoned with 2 tsp. Accent
1 (30 oz.) can drained, washed red kidney beans
1 large chopped onion
2 large cubed tomatoes
8 oz. cubed Cheddar cheese
1 (8 oz.) bag nacho flavored Doritos
1 (12 oz.) jar taco sauce
1 1/2 c. mayonnaise*
2 Tbsp. ketchup*
1/2 head chopped or torn lettuce

Preparation

*May substitute Kraft Catalina dressing (12 ounces) for these ingredients.