Cheese Chowder - cooking recipe

Ingredients

2 medium (2 c.) potatoes, diced
1 medium (1/2 c.) carrot, sliced
1 stalk (1/2 c.) celery, sliced
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1/4 c. flour
2 c. milk
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

In 4-quart saucepan, over high heat, heat to boiling first 6 ingredients and 2 cups water.
Reduce heat to low, cover and simmer for 15 minutes or until potatoes are tender.
Do not drain.