Corn Pudding - cooking recipe

Ingredients

3 eggs
1 tsp. black pepper
1/4 tsp. paprika
2 tsp. sugar
3/4 c. milk
1 (17 oz.) can whole kernel corn, drained

Preparation

Beat eggs well.
Add
salt,
pepper, paprika and sugar. Beat until light and
foamy; add milk.
Pour corn into greased one quart baking dish.
Pour
egg
mixture over corn.
Bake 45 minutes at 375\u00b0.
Yields 6 servings.