Bacon Dressing - cooking recipe

Ingredients

1/4 lb. bacon
3/4 c. water
2 eggs
2 Tbsp. cornstarch
6 Tbsp. vinegar
6 Tbsp. sugar

Preparation

Fry bacon; drain fat.
Add water and bring to a boil.
While bacon is frying, beat eggs well.
Add cornstarch, vinegar and sugar.
Mix egg mixture well.
Slowly add egg mixture to boiling liquid.
Bring to a boil and boil for 1 minute.
Pour over cleaned lettuce.
Serve warm.
Garnish with hard-boiled egg slices, if desired.