Banana Pudding - cooking recipe

Ingredients

1 c. sugar
1 heaping Tbsp. flour
1/4 tsp. salt (scant)
3 egg yolks (save egg whites)
2 c. sweet milk
1 tsp. vanilla
1 box vanilla wafers
4 or 5 bananas

Preparation

Beat the egg yolks and add 2 cups of milk.
Add to the sugar and flour.
Cook over medium/low heat and stir until as thick as desired, stirring constantly.
Add vanilla.
In a bowl, put a layer of vanilla wafers and layer of sliced bananas; pour cooled sauce over that.
Repeat layers again; last layer should be wafers.