Country Apple Coffee Cake - cooking recipe

Ingredients

2 Tbsp. soft butter
1 1/2 c. chopped, peeled apples
1 (10 oz.) can flaky refrigerated biscuits
1/3 c. brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1/2 c. chopped walnuts or pecans
1 egg
1/3 c. powdered sugar
1/4 tsp. vanilla
1 to 2 tsp. milk

Preparation

Heat oven to 350\u00b0.
Grease 9-inch round cake pan with 1 tablespoon butter.
Spread 1 cup apples in pan.
Cut each biscuit into 4 pieces and arrange pointed side up.
Top with remaining apples.