Mountain Bread - cooking recipe

Ingredients

4 c. whole wheat flour
1 c. water
3/4 c. brown sugar, packed
1/2 c. honey
1/3 c. wheat germ
1/3 c. vegetable oil
1/4 c. sesame seed
1/4 c. molasses
3 Tbsp. nonfat powdered milk
1 1/2 tsp. baking powder
1 1/2 tsp. salt

Preparation

Mix all ingredients until smooth.
Pour into well-greased 8 x 8 x 2-inch baking pan and bake in preheated 300\u00b0 oven for 1 hour or until bread starts to pull away from sides of pan.
Cut in squares and let stand uncovered overnight to dry a little.
Seal in plastic bag or wrap.