Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries
4 c. sugar
1 c. crushed pineapple
1 c. red grapes
1 c. walnuts, chopped
2 Tbsp. plain gelatin
1/2 c. water

Preparation

Combine cranberries, sugar and juice from pineapple plus water to make 3 cups.
Cook over medium heat until cranberries are done. Soften gelatin in 1/2 cup water.
Add to cranberry mixture.
Cool. Add pineapple, grapes and walnuts.
Refrigerate until set.