Shrimp Spread(Finger Food For Party) - cooking recipe

Ingredients

1 (4 1/4 oz.) can shrimp, drained, rinsed and chopped
1/4 c. finely chopped celery
1 green onion, chopped
12 pimiento-stuffed olives, chopped
1 egg, hard-cooked and chopped
1 tsp. lemon juice
1/4 c. + 1 Tbsp. mayonnaise
dash of lemon pepper seasoning

Preparation

Combine all ingredients; mix well.
Serve on bread.
Yield: 1 1/2 cups.