Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. honey
1 tsp. vanilla
1 tsp. butter, melted and cooled
1/4 tsp. salt
1 c. pecans

Preparation

Beat eggs until foamy.
Continue beating while slowly adding honey, then vanilla, butter, salt and pecans.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake for 20 minutes, then reduce heat to 250\u00b0 and bake for 10 minutes or until firm.