Moist Banana Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 c. buttermilk
1 3/4 c. flour
1 tsp. baking soda
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1 c. mashed bananas

Preparation

Combine all ingredients, except bananas; beat well.
Stir in by spoon the bananas six or seven times.
(Do not use a mixer for the bananas.)
Grease and flour pan.
Bake at 375\u00b0 for 30 minutes.