Mom'S Hot Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (6.5 oz.) cans minced clams, drained
1 Tbsp. Worcestershire sauce
2 Tbsp. grated fresh onion
2 cloves garlic, minced

Preparation

Combine all ingredients in a glass bowl.
Cover with waxed paper and microwave on High for about 4 minutes, mixing about every minute or so.
(Can also be done in double boiler, if preferred.)
Cook only until heated through.
Serve hot with potato chips.