Summer Salad - cooking recipe

Ingredients

1 small (3 oz.) pkg. orange Jell-O
1 (16 oz.) cottage cheese
1 (4 oz.) Cool Whip
1 (15 oz.) can mandarin orange slices
1 (20 oz.) chunk pineapple, drained

Preparation

Mix dry Jell-O with cottage cheese.
Add orange slices and pineapple.
Mix in the Cool Whip.
Refrigerate until ready to serve.